Veo 3.1 4K巴黎可颂烘焙视频提示词

今天只推一条：带完整光影、运镜、音效设计的结构化视频提示词，把做可颂的过程拍成电影级4K短片，适合想用 Veo 3.1 一次生成高质感美食视频的创作者。

@Fujimoto_hina 的提示词(⭐ 13 人收藏)

把视觉、灯光、音效全写进 JSON，30秒出4K大片，照抄就能复现

▶ 看效果视频（原推）

{
  "prompt": "Create a hyper-realistic, cinematic food-making video showing traditional French artisanal butter croissant laminating and baking in a sun-drenched Parisian boulangerie atelier. Show a chilled marble countertop dusted with ultra-fine French T55 flour, a block of golden cultured Normandy butter (Beurre d'Isigny) showing tiny salt flakes, and smooth, supple rested détrempe dough. Realistic baker's hands gently enclose the cold pliable butter block inside the pale dough, rolling it out with a polished French tapered pin into an immaculate rectangular ribbon, performing precise letter and book turns with razor-sharp laminated dough edges exposing hundreds of paper-thin alternating layers of butter and dough. Show delicate cutting of elongated isosceles triangles, gently stretching and rolling the pastry up into perfectly arched, crescent-shaped croissants. In fluid slow-motion, reveal the proofed croissants puffing and rising inside a deck oven, the paper-thin outer layers caramelizing and puffing into a deep golden-amber honeycomb crust. Finish with two hands gently pulling apart a warm, flaky croissant in half—showering microscopic golden crisp crumbs while exposing an airy, featherlight, steam-releasing honeycomb alveolar crumb interior.",
  "style": "Hyper-realistic culinary cinematography, authentic French pâtisserie craftsmanship, extreme macro pastry textures, shallow depth of field, fluid slow-motion camera gliding, crisp crumb fractures and rising steam physics.",
  "lighting": "Soft morning golden sunlight streaming through flour-dusted atelier windows, warm backlight illuminating the translucent golden layers of pastry, soft shadows against cool marble.",
  "duration": "30 seconds",
  "aspect_ratio": "9:16",
  "quality": "4K",
  "audio": "Dough slapping softly onto cold marble, rhythmic rolling of the wooden pin across chilled dough, crisp razor blade score, gentle oven hum, loud crisp crackle and shatter of flaky layers pulling apart, and faint accordion music outside on Parisian cobblestones."
}